Bread

Sometimes you just want some breakfast buns that are quick to bake but still taste great. If that’s the case, then this is a great recipe.

Ah, Scones! What better way to start a weekend than proper British scones. They’re quick and easy to make.

This recipe was given to me from my mom. It is called slow bread since it takes some time to make, but the good thing is that you just wait for it, i.e. it requires very little effort. You bake it in a cast iron pan in the oven. It has a lovely flavor!