Ah, Scones! What better way to start a weekend than proper British scones. They’re quick and easy to make.

Servings 6 scones
Cook Time 20 minutes


  • 2.1 cups wheat flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2.6 oz butter
  • 0.85 cups milk


  • Mix all dry ingredients.
  • Work the butter into the mix, and add the milk
  • Knead the dough on a flour-covered surface and split it into normal size scones (4-8).
  • Bake the scones in the oven for 10-12 minutes at 275° C / 530° F.
  • Serve the scones with butter and your favorite jam.

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