Apple chutney
This apple chutney is really superb complement for a cozy autumn dinner with friends. It has a bit of a sting, but not too much, so everyone can enjoy.
Recipes
Detailed recipes and instructions for cooking various sauces, sides, starters and main courses.
Coleslaw
A coleslaw is easy to throw together, but it is also one of the best things you can do with cabbage. Mix the ingredients, let it sit in the fridge for two hours, and serve. Easy!
Smoked Christmas ham
Why not cook your Christmas ham on the grill this year? It is just as easy, but adds that extra smoke flavor. Calculate roughly 45 minutes per pound.
Smoked aubergine mousse
Smoked aubergine mousse is best served with a sweet yoghurt dip and some bread. It really stands out as an exotic starter. Dip the bread in the mousse and yoghurt, and enjoy! This dish is great to make as a bonus dish while smoking something else on the grill.
Bacon wrapped dates
Bacon wrapped dates are quick to make, and you can cook them on the grill or in the oven. If grilling them, use direct heat. It takes approximately 10-20 minutes, depending on how hot your grill is. The combination of sweet dates and salty bacon is superb!
Apple smoked maple syrup bacon
Making your own smoked bacon is a delicacy. It turns out way better than any bacon you can buy in the store.
Indian chickpea casserole with lemon
Here’s a super fresh indian style chickpea casserole made with lemon, coconut and other vegetables.
Cherry smoked rib eye roast
Rib eye roast is easy to cook, and serves many. This is a great recipe when you have a lot of guests. While the roast is on the grill being smoked using cherry wood, you can tend to other tasks in the kitchen.
Boeuf Bourguignon
This is a classic autumn stew. It takes time to make, but the flavors are incredible. Cook it in a large cast iron pan with a lid. Invite your friends over and enjoy!