Poultry

Here’s a real tasty way of smoking a whole chicken: with a butter rub. We’re smoking it with oak wood for true barbecue flavor, and keep basting it with a butter/rub mix to crisp up and glaze that skin.

Chicken thighs are so tasty, and can take a lot of flavor. We’re grilling these hot and fast with a custom rub, and then toss them in an Asian style glaze.

Turkey breast is lean meat, and we’re giving it a savory flavor boost with double cream, cognac, prunes and apples.

Duck breasts are grilled fast, and their full-flavored meat is a great match for Hank’s Signature Seasoning.

Duck breasts have great flavor which is somewhere between game and domestic meat. In this recipe they are first smoked, then grilled using a lemon curd glaze. Citrus goes very well with duck.

Duck breasts are easy to cook, as long as you adhere to some basic principles, and the flavor is fantastic. You can buy them all year around in the super markets, there’s usually two in each package.

Here’s a great way to make sticky Jamaican chicken drumsticks. They are marinated in a dry rub for a few hours, then grilled on indirect heat. Finally we glaze it with a sticky sauce. Yum!