Mackerel is a fish high in fat, which means it is great for smoking. Mix it up with creme fraiche and mayo, and you get...
Here's a dish that just breathes finesse. Get all those flavors from both the lobster shell and meat, and treat your guests!
A classic, tasty herring, at least in Skåne. It has a nice sweetness to it compared to the 'ordinary' herrings.
The mayonaise herring is smoother than the mustard herring. Give it a try, you'll like it.
Mustard herring, the most classic of all herrings. Here's how to make it, and it tastes way better than the store bought herring.
Smoking your own shrimp is both quick and easy. Here's how!
Smoked salmon is a delicacy, and apple wood flavor is the perfect match.