Sirloin roast is easy to cook, and serves many. This is a great recipe when you have a lot of guests. While the roast is on the grill being smoked using cherry wood, you can tend to other tasks in the kitchen.
Servings 6
Ingredients
- 4 lbs sirloin roast
- 1 tsp salt
- 1 tbsp coarse ground black pepper
- 0.4 cups concentrated apple juice
- 4 chunks apple wood
Instructions
- Dry brine the roast the night before, or in the morning. Apply a liberal amount of coarse ground black pepper all over the steak.
- Get your grill setup for indirect heat. Have it running at 110° C / 225° F. When it is ready, place 3-4 chunks of cherry wood on top of the coals, place the meat on the grate (on the cooler side) and close the lid and let it smoke for roughly 3 hours.
- Spray the meat every 45 minutes with some concentrated apple juice.
- When it is done (inner temperature is 58° C / 136° F), wrap it in aluminum foil and then a towel, and let it rest for 45 minutes up to an hour. The temperature will rise one or two degrees when resting.
- Slice it and serve with Porter beer sauce and your favorite sides.
