Pork Rib Roast is a more fun, elegant and tasty way to cook pork chops. Here’s how.

Servings 4 people
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Start the grill 30 minutes


  • 6.5 lbs pork roast
  • 3 tbsp oregano
  • 1 tbsp lemon pepper
  • 1 tbsp rosemary
  • 1 tbsp salt


  • Start by rinsing the roast with cold water, and then patting it dry with a paper towel.
  • Score the fat cap in a cross-hatch pattern, with a 1 inch distance.
    Raw Pork Rib Roast
  • Apply the herbs on the fat cap and sides. Start with the salt, and then apply the others.
    Pork Rib Roast with Herbs
  • Fire up your grill, prepare it for indirect grilling. Have it running at 300° F. Use the snake method if you’re using a kettle grill, or even better, a Slow ‘N Sear.
  • Place the meat on the indirect side and close the lid. Add some wood chunks for smoking on the glowing embers. Grill it for 2 hours the internal temp should be 60° C / 140° F.
  • Now remove it, cover it with aluminum foil and a towel, and let it rest for 20-30 minutes before serving.

YouTube video