Red Kale Slaw
Red Kale Slaw is a great side for brisket, pulled pork and other heavy dishes. The acidity balances the meat well.
Build a custom offset smoker part II
Building your own offset smoker is no small feat, but it is a lot of fun. This is how I approached it. This is part II.
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Roasted butternut squash
Butternut squash, or pumpkin as it is sometimes called, is great for roasting in the oven. Here we give it a nice twist by rubbing it with ground cumin and cinnamon. The butternut squash resembles sweet potato a bit to color and texture.
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Grilled Cote de Boeuf
Cote de Boeuf is a great cut of meat. Here we cook it with some salt and pepper. It is real simple, but with great flavor.
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Zucchini salad
Here’s a fresh warm salad that goes really well with brisket, pulled pork or other sturdy dishes. The pomegranate seeds and the pumpkin seeds add texture and crunchiness.
Build a custom offset smoker part I
Building your own offset smoker is no small feat, but it is a lot of fun. This is how I approached it. This is part I.
Build a custom offset smoker part I Read More »
Potato and Fennel Soup
Potato and fennel soup is a creamy, delicious soup that works just as well during fall and spring. It takes less than half an hour to make.
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Hearty lamb stew
Here’s a hearty autumn stew made with lamb, freshly flavored with fig jelly, lemons and apples. Leave it to simmer for a few hours, then dig in!