Grilled and bourbon-infused pineapple
Even desserts turn out great on the grill. We’re grilling pineapple and infusing it with a bourbon mop sauce for that little extra flavor. Wonderful!
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Topside Moose on the Grill
Topside Moose is a wonderful cut that lends itself very well to cooking on the grill. Bring it up slowly to temp on indirect heat with some smoke, and then sear it at the end. Magic!
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Thick Cut Pork Ribs with Lemon Curd
Here’s a meatier version of regular pork ribs, think of them as beef ribs, only pork. We’re smoking these and use a lemon curd glaze. Tasty!
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Schweinshaxe
Here’s German classic, smoked on the grill. Schweinshaxe is pork knuckle, and a cut like this is just made for the smoker.
Beef Cheek Tacos
If you want that authentic beef flavor with tacos then beef cheeks is the way to go. We’re both smoking them and then braising them on the grill.
Asian Mayo Dip
This is a tasty Asian style dip based on mayonnaise. It works very well with both beef and pork and adds a ton of umami. It’s a real treat and easy to make. A must try!
Asian Style Ribs
This is a version of traditional pork ribs where we make a sweet and tasty Asian style glaze. It adds a fresh twist of an American classic.
Smoked Spiral Ham
Smoke a ham, sliced like a Hasselback potato, with a dark syrup glaze on top. That’s the essence of barbecue! Best served with lettuce and other toppings in a foot long hero.
Pulled Beef Burger
Here’s a classic pulled beef burger, a fresh alternative to pulled pork. A solid burger with lettuc and sliced of mozarella.
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