Lobster rolls
How can you not love lobster rolls? To me it is a bit of a heathen dish, chopping up lobster to serve in a hot dog bun. But it tastes great, though, and is somewhat of an American classic. Here’s how to make it.
Sticky Jamaican chicken drumsticks
Here’s a great way to make sticky Jamaican chicken drumsticks. They are marinated in a dry rub for a few hours, then grilled on indirect heat. Finally we glaze it with a sticky sauce. Yum!
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Sticky BBQ Glaze
Here’s a sticky bbq glaze that works for both chicken and ribs. A sticky glaze should be part of your standard repertoire, here I’m sharing my version.
Greek BBQ Fatty
Here’s another version of the BBQ fatty. I use ground beef, and wrap it in bacon. This is a greek style fatty, with olives and feta cheese. So fresh.
Cherry smoked rib roast
Time for a true autumn cook! This time I’m smoking a full rib roast with bones. It does take a while, but is well worth the wait. Here we flavor it with allspice, to give it a Jamaican flavor profile. Try it out, you’ll love it!
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Caramelized Red Onions
Caramelized red onions is a really sweet side dish. It takes roughly half an hour to make, and is a great compliment to many dishes.
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Green kale soup
Green kale soup is a hearty fresh autumn soup. It is quick to make, and with good flavor. If you want, you can serve it with some crispy bacon, or croutons, or, in this case, with some grated parmesan cheese.
American pancakes!
American pancakes: what better way to start your day? These are easy to make, and are best enjoyed with your favorite maple syrup. They are made with yogurt, which adds freshness. Here’s how!
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Lemon and Caper sauce
Lemon and Caper sauce is a great sauce for most fish. It’s refreshing, easy to put together, and you just need to prep it 30-60 minutes before serving. Here’s how!
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