This recipe is heavily influenced by how Heston Blumenthal makes his scrambled eggs. I have modified it slightly, and I do not use the water bath, but the end result is just amazing. Go ahead and try it, you won’t be disappointed.
The best scrambled eggs Read More »
Read more on how to cold smoke cheese, using a regular grill. Many cheeses take well to smoking, here are the details on how.
How to cold smoke cheese Read More »
Mango salsa is always a really refreshing side dish, and it is easy to make. There are as many different versions of it as there are chefs, here’s my take on it
Bone marrow mash is simply potato mash where some or all of the butter has been replaced with bone marrow. Bone marrow adds a more rich, fatty flavor than plain butter.
Turkey is really good grilled. There’s a trick to getting it juicy and savory every time; inject butter. It really improves the turkey, which sometimes can come across as a bit dry.
BBQ buttered turkey Read More »
Leg of lamb on the BBQ is a great way to cook your Easter dinner. As always, make sure you get good quality lamb, it really pays off. It is flavored using rosemary, lemon, garlic and honey, and the juices are collected in a pan so we can make a wonderful sauce.
Smoked Leg of lamb Read More »
Thai noodles is a great dish, and is a nice change from the ordinary. This is one of those perfect mid-week dishes, as you can make it in less than 20 minutes.
Fresh thai noodles Read More »
This dish just oozes with freshness. Here we’re using the back of the cod, which is a particularly good cut. It is served on a bed of cauliflower flavored with lemon, and a cool yoghurt and toasted walnuts.
Cod filét with cauliflower couscous Read More »
Here’s another version of the BBQ fatty. I use minced deer meat, and wrap it in bacon. This version has some chili flakes in it, to add a bit of sting. Super easy, and with great flavor.
BBQ Deer fatty with bacon Read More »
