Cognac sauce
Cognac sauce is a savory classic. It is best served with various meat dishes, and the cognac adds a touch of sweetness and complexity. Feel free to replace the thyme with another spice of your liking.
Lobster soup
Lobster soup is a luxurious dish if you ask me. It takes some time to make, but it is definitely worth the wait. You can make the soup a day in advance, then just heat it up and serve.
Brantevik herring
This type of marinade isn’t that common, but it is very good. It contains a lot of sugar, but the sweetness is very welcome as a complement to all the other salty marinades.
Mayonnaise marinated herring
Mayonnaise marinated herring is a nice twist on the more common mustard marinated herring. It is mild and easy even for beginners.
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Mustard marinated herring
Mustard marinated herring is a real classic. Do it yourself, it will be so much better than anything you can buy in the store.
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Apple chutney
This apple chutney is really superb complement for a cozy autumn dinner with friends. It has a bit of a sting, but not too much, so everyone can enjoy.
Coleslaw
A coleslaw is easy to throw together, but it is also one of the best things you can do with cabbage. Mix the ingredients, let it sit in the fridge for two hours, and serve. Easy!
Smoked Christmas ham
Why not cook your Christmas ham on the grill this year? It is just as easy, but adds that extra smoke flavor. Calculate roughly 45 minutes per pound.
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Smoked aubergine mousse
Smoked aubergine mousse is best served with a sweet yoghurt dip and some bread. It really stands out as an exotic starter. Dip the bread in the mousse and yoghurt, and enjoy! This dish is great to make as a bonus dish while smoking something else on the grill.
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