Barbecue sauce in 2 minutes
Yep, sometimes you realize the last barbecue sauce was eaten yesterday, and now the store is closed. Well, here’s how to make a barbecue sauce in 2 minutes.
Barbecue sauce in 2 minutes Read More »
Yep, sometimes you realize the last barbecue sauce was eaten yesterday, and now the store is closed. Well, here’s how to make a barbecue sauce in 2 minutes.
Barbecue sauce in 2 minutes Read More »
Why not cook your Christmas ham on the grill this year? It is just as easy, but adds that extra smoke flavor.
Smoked Christmas ham with golden syrup glaze Read More »
Roasted chestnuts are easily done on a grill. They add great flavor in salads, or you can eat them directly as snacks.
Pork butt with ‘glögg’ (mulled wine)? What? Can it be done? Yes of course. The combination is great, with lots of flavor and a little sweetness.
Pork butt with ‘glögg’ Read More »
Butter baked fennel is a great way to cook it. The fire turns its flavor soft and sweet.
Butter Baked Fennel Read More »
Iberico Racks, of Bellota quality, getting grilled on my Big Green Egg. We flavor them with salt, ground cumin and dried tarragon. Yum!
Grilled Iberico Racks Read More »
Italian meatballs are just great on the grill! We smoke them first, before simmering in tomato sauce with grated parmesan on top. Seriously good stuff.
Smoked Italian Meatballs Read More »
Flap meat is a great cut of beef. It is part of the belly, more specifically the inner oblique muscle, also known as sirloin tip. It resembles flank steak (which also comes from the belly), but it’s slightly less fibrous and with a little more marbling. This is a recipe for meat lovers.
Bourbon beans! It doesn’t get much better than this. A classic side dish which is easy to make in less than 30 minutes.