Custom Grill Grates for the Big Green Egg
Time to manufacture custom grill grates for better searing. Here’s how I did.
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Barbecue sauce in 2 minutes
Yep, sometimes you realize the last barbecue sauce was eaten yesterday, and now the store is closed. Well, here’s how to make a barbecue sauce in 2 minutes.
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Smoked Christmas ham with golden syrup glaze
Why not cook your Christmas ham on the grill this year? It is just as easy, but adds that extra smoke flavor.
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Roasted Chestnuts
Roasted chestnuts are easily done on a grill. They add great flavor in salads, or you can eat them directly as snacks.
Pork butt with ‘glögg’
Pork butt with ‘glögg’ (mulled wine)? What? Can it be done? Yes of course. The combination is great, with lots of flavor and a little sweetness.
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Butter Baked Fennel
Butter baked fennel is a great way to cook it. The fire turns its flavor soft and sweet.
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Grilled Iberico Racks
Iberico Racks, of Bellota quality, getting grilled on my Big Green Egg. We flavor them with salt, ground cumin and dried tarragon. Yum!
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Smoked Italian Meatballs
Italian meatballs are just great on the grill! We smoke them first, before simmering in tomato sauce with grated parmesan on top. Seriously good stuff.
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Flap meat
Flap meat is a great cut of beef. It is part of the belly, more specifically the inner oblique muscle, also known as sirloin tip. It resembles flank steak (which also comes from the belly), but it’s slightly less fibrous and with a little more marbling. This is a recipe for meat lovers.