Russian Dressing is probably most known as one of the ingredients in a Reuben sandwich. Here’s how to make it. It has a tangy flavor, with a bit of sting, which complements brisket perfectly. I use greek yoghurt here instead of mayo, as brisket is rather fatty and I think the slightly leaner yoghurt is a better match.
Hollandaise is another sauce classic. It has a twang, is fresh and with great flavor. It goes really well with both asparagus and on eggs Benedict.
Building your own offset smoker is no small feat, but it is a lot of fun. This is how I approached it. This is part IV.
Build a custom offset smoker part IV Read More »
Building your own offset smoker is no small feat, but it is a lot of fun. This is how I approached it. This is part III.
Build a custom offset smoker part III Read More »
Red Kale Slaw is a great side for brisket, pulled pork and other heavy dishes. The acidity balances the meat well.
Building your own offset smoker is no small feat, but it is a lot of fun. This is how I approached it. This is part II.
Build a custom offset smoker part II Read More »
Butternut squash, or pumpkin as it is sometimes called, is great for roasting in the oven. Here we give it a nice twist by rubbing it with ground cumin and cinnamon. The butternut squash resembles sweet potato a bit to color and texture.
Roasted butternut squash Read More »
Cote de Boeuf is a great cut of meat. Here we cook it with some salt and pepper. It is real simple, but with great flavor.
Grilled Cote de Boeuf Read More »
