Hollandaise sauce
Hollandaise is another sauce classic. It has a twang, is fresh and with great flavor. It goes really well with both asparagus and on eggs Benedict.
Build a custom offset smoker part IV
Building your own offset smoker is no small feat, but it is a lot of fun. This is how I approached it. This is part IV.
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Build a custom offset smoker part III
Building your own offset smoker is no small feat, but it is a lot of fun. This is how I approached it. This is part III.
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Red Kale Slaw
Red Kale Slaw is a great side for brisket, pulled pork and other heavy dishes. The acidity balances the meat well.
Build a custom offset smoker part II
Building your own offset smoker is no small feat, but it is a lot of fun. This is how I approached it. This is part II.
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Roasted butternut squash
Butternut squash, or pumpkin as it is sometimes called, is great for roasting in the oven. Here we give it a nice twist by rubbing it with ground cumin and cinnamon. The butternut squash resembles sweet potato a bit to color and texture.
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Grilled Cote de Boeuf
Cote de Boeuf is a great cut of meat. Here we cook it with some salt and pepper. It is real simple, but with great flavor.
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Zucchini salad
Here’s a fresh warm salad that goes really well with brisket, pulled pork or other sturdy dishes. The pomegranate seeds and the pumpkin seeds add texture and crunchiness.