Fennel sauce
Fennel sauce just oozes with freshness. The fennel flavor softens when gently frying in oil and butter, and it goes great with various fish dishes as well as lighter read meats.
Tiger shrimp
You buy tiger shrimp frozen from your local grocery store. They are available both raw as well as cooked. Buy the raw ones, they are easily identifiable by their gray color. Here we serve them with a nice lemon and oil mix that go great together with avocado.
Picanha
Picanha is a great cut of meat, very common in South America. It has an excellent flavor and it doesn’t need much tinkering with, you more or less cook it as it is. Serve the meat with a chimichurri and a bottle of red wine.
Cherry smoked Falukorv
You gotta have a little fun while cooking, and Falukorv is a Swedish classic; it is like a patty, only a lot better quality. It is made from pork, and the meat content should be at least 70%. Here we smoke it with cherry wood.
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Flanken Cut Beef Ribs
Flanken Cut Beef Ribs, or Asado de Tira, are often served in South America. They are just like ordinary ribs, but cut across the plate. These are known as Flanken Cut Ribs. They’re a great match for the grill, and a fun alternative to pork ribs.
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Veal topside with pepper rub
Here’s a mouth watering veal topside, cooked on the grill. It is rather lean, and doesn’t take well to very long cooks, so we treat it like we would a roast beef. Slowly bring it up to temp, then rest, slice and serve. This one is rubbed with a green and red pepper mix.
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Gazpacho
Gazpacho is a really good vegetarian soup served cold. It is easy to make and is great for the summer party or as part of a buffet. Here’s a simple yet very good recipe.
Mango salsa, take II
Yes, I do like mango salsa. Here’s a slightly different way of making it, with lemon and red onion.
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