Brantevik herring
This type of marinade isn’t that common, but it is very good. It contains a lot of sugar, but the sweetness is very welcome as a complement to all the other salty marinades.
Mayonnaise marinated herring
Mayonnaise marinated herring is a nice twist on the more common mustard marinated herring. It is mild and easy even for beginners.
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Mustard marinated herring
Mustard marinated herring is a real classic. Do it yourself, it will be so much better than anything you can buy in the store.
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Apple chutney
This apple chutney is really superb complement for a cozy autumn dinner with friends. It has a bit of a sting, but not too much, so everyone can enjoy.
Coleslaw
A coleslaw is easy to throw together, but it is also one of the best things you can do with cabbage. Mix the ingredients, let it sit in the fridge for two hours, and serve. Easy!
Smoked Christmas ham
Why not cook your Christmas ham on the grill this year? It is just as easy, but adds that extra smoke flavor. Calculate roughly 45 minutes per pound.
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Smoked aubergine mousse
Smoked aubergine mousse is best served with a sweet yoghurt dip and some bread. It really stands out as an exotic starter. Dip the bread in the mousse and yoghurt, and enjoy! This dish is great to make as a bonus dish while smoking something else on the grill.
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Bacon wrapped dates
Bacon wrapped dates are quick to make, and you can cook them on the grill or in the oven. If grilling them, use direct heat. It takes approximately 10-20 minutes, depending on how hot your grill is. The combination of sweet dates and salty bacon is superb!
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Apple smoked maple syrup bacon
Making your own smoked bacon is a delicacy. It turns out way better than any bacon you can buy in the store.
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