Rib Fingers is meat cut out from in between the ribs. You get strips of rib meat that can be cooked in various ways. In this recipe we’re smoking them in the offset smoker, and then caramelize at the end. Yummy snacks!
Smoked Iberico Rib Fingers Read More »
Pecan Pie is a delicious dessert, it has a perfect balance of sweetness, saltiness and crunch. We smoke the nuts first on the grill or in the smoker to add even more flavor, but you can of course make the whole pie in the indoor oven too.
Eggnog is a true American classic. Egg yolks whisked with sugar and cream and milk, and spiked with bourbon or rum. In this recipe we add smoke flavor to boost it even more. Here’s how.
Here’s a tangy dip with fresh flavors that you make in minutes. It brings out new flavors in both beef and pork, and goes very well with both.
Grilled nectarines or peaches makes for a great dessert. Here we apply a glaze consisting of Cointreau (orange liqueur) and a little honey, and serve it with ice cream and roasted hazelnuts.
Grilled nectarines with Cointreau glaze Read More »
Buffalo Chicken Wings in hot sauce with a blue cheese dip is a barbecue staple. It’s cheap, cooks fast and tastes great!
Buffalo Chicken Wings Read More »
Elotes, or grilled Mexican street corn, is fast to cook on the grill and just about the best thing you can do with corn. Here’s how to make it on the grill.
Here’s a real tasty way of smoking a whole chicken: with a butter rub. We’re smoking it with oak wood for true barbecue flavor, and keep basting it with a butter/rub mix to crisp up and glaze that skin.
Spatchcocked Chicken with a Butter Rub Read More »
We’re making tasty smoked cracklins on the grill. Add smoke flavor to a salty savory snack and we have a winner.
