Henrik, Author at Hanks True BBQ™

Caveman grilled Skrei or Cod

Skrei, which is a delicate type of Cod, is very well suited to caveman grilling by wrapping in a flavorful package. Here’s how.

Here’s a tasty dish were we combine chargrilled butternut with salty, tangy and sweet. A perfect sharing platter.

Osso buco is a very classic Italian dish. We’re taking it to the next level, flavorwise by smoking the veal shanks first on the grill. Wonderful!

Here’s how to first smoke, and then crisp up that pork belly. Cracklin’s here we go!

Turkey breast is lean meat, and we’re giving it a savory flavor boost with double cream, cognac, prunes and apples.

Pig Candy, or Candied Bacon, is a decadent bbq snack that you make in short time on the grill.

Corn Bread is one of my many favorite southern style sides. It’s a sweet bread made with corn flour on the grill.

Here’s how to smoke a lamb roast, infused with garlic and stuffed with dill. So tasty!