Vegetarian recipes, so much fresh goodness.
Smoked aubergine mousse is best served with a sweet yoghurt dip and some bread. It really stands out as an exotic starter. Dip the bread in the mousse and yoghurt, and enjoy! This dish is great to make as a bonus dish while smoking something else on the grill.
Smoked aubergine mousse Read More »
Here’s a super fresh indian style chickpea casserole made with lemon, coconut and other vegetables.
Indian chickpea casserole with lemon Read More »
Sometimes you just want some breakfast buns that are quick to bake but still taste great. If that’s the case, then this is a great recipe.
Ah, Scones! What better way to start a weekend than proper British scones. They’re quick and easy to make.
This recipe was given to me from my mom. It is called slow bread since it takes some time to make, but the good thing is that you just wait for it, i.e. it requires very little effort. You bake it in a cast iron pan in the oven. It has a lovely flavor!
Slow Bread in a Dutch Oven Read More »
This is a great pie, loved by both vegetarians and carnivores. It is easy to make, and the sweetness of the carrots goes really well with the saltiness of the feta cheese.
Carrot and feta cheese pie Read More »
This is a great soup to make while you’re cooking low n’ slow using indirect heat on the grill. I consider it a great bonus dish that you can serve for lunch while waiting for your barbeque to finish. What makes this tomato soup stand out from other tomato soups is the mild smoke flavor, it gives you a ‘straight from the camp fire’ kind of feel. Here’s how.
Smoked tomato soup Read More »
I’ve always been a fan of sweet potatoes, so making a sweet potato mash makes perfect sense. In this version I have added some cognac for that extra touch. It really adds some class to the dish.
Sweet potato cognac mash Read More »
This is my goto pie crust. Almost all pie crust recipes are based on the 1.3 cups wheat flour and 5 ounces of butter. If you replace half the butter with curd cheese and add some baking powder you get a better pie in my opinion.
