Grilled Portabello
Here’s a really nice vegetarian starter or side dish with good flavors.
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Grilled Whole Cauliflower
Here’s a real nice way of grilling a whole cauliflower head, with a matching tasty dip sauce.
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Grilled Romaine Lettuce
You can grill most foods, especially lettuce. This recipe gives the Romaine lettuce a serious flavor boost with blue cheese, walnuts and syrup.
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Smash burgers
Smash burgers is a well known technique. I think it’s a great way to make really tasty burgers, here’s how I make mine.
Truffle Mayonnaise
A cold sauce that adds a nice touch and goes well with most dishes. Here’s how to make it!
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Franklin Style Ribs
Time to try a (by now) classic rib recipe. Aaron Franklin is most known for briskets, but he’s done plenty of ribs too. Here’s the recipe, for you to try out. I like the simplicity of this one, as well as the flavor.
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Alabama White Sauce
Alabama White Sauce is made in minutes. It’s a white, mayonnaise based sauce that goes great with chicken. You can use it as a dip sauce, or simply dip a whole chicken in it before smoking it on the grill.
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Ribs Royale
Time to go to flavor town with these ribs. We’re smoking them Johnny Trigg style. He’s a true legend in the bbq world, and he, if anyone, really knows how to cook ribs.
Smoked Meatloaf with Cumberland Glaze
We’re cooking our meatloaf on the grill, to give it a nice smoke flavor. It’s then glazed with Cumberland sauce.
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