Smash burgers
Smash burgers is a well known technique. I think it’s a great way to make really tasty burgers, here’s how I make mine.
Truffle Mayonnaise
A cold sauce that adds a nice touch and goes well with most dishes. Here’s how to make it!
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Franklin Style Ribs
Time to try a (by now) classic rib recipe. Aaron Franklin is most known for briskets, but he’s done plenty of ribs too. Here’s the recipe, for you to try out. I like the simplicity of this one, as well as the flavor.
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Alabama White Sauce
Alabama White Sauce is made in minutes. It’s a white, mayonnaise based sauce that goes great with chicken. You can use it as a dip sauce, or simply dip a whole chicken in it before smoking it on the grill.
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Ribs Royale
Time to go to flavor town with these ribs. We’re smoking them Johnny Trigg style. He’s a true legend in the bbq world, and he, if anyone, really knows how to cook ribs.
Smoked Meatloaf with Cumberland Glaze
We’re cooking our meatloaf on the grill, to give it a nice smoke flavor. It’s then glazed with Cumberland sauce.
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Brussel sprouts with honey and mustard
Here’s a fun flavor combination that really boosts the brussel sprouts. This is great as a side dish, or as a potato replacement with meats.
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Butternut squash soup
Butternut squash is really good for making soup, and it gets a real nice orange color.
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Armadillo Eggs
Armadillo Eggs is somewhat of a classic dish in the barbecue world. You can use either mild or hot peppers depending on personal taste.