Time to try a (by now) classic rib recipe. Aaron Franklin is most known for briskets, but he’s done plenty of ribs too. Here’s the recipe, for you to try out. I like the simplicity of this one, as well as the flavor.
Franklin Style Ribs Read More »
Alabama White Sauce is made in minutes. It’s a white, mayonnaise based sauce that goes great with chicken. You can use it as a dip sauce, or simply dip a whole chicken in it before smoking it on the grill.
Alabama White Sauce Read More »
Time to go to flavor town with these ribs. We’re smoking them Johnny Trigg style. He’s a true legend in the bbq world, and he, if anyone, really knows how to cook ribs.
We’re cooking our meatloaf on the grill, to give it a nice smoke flavor. It’s then glazed with Cumberland sauce.
Smoked Meatloaf with Cumberland Glaze Read More »
Here’s a fun flavor combination that really boosts the brussel sprouts. This is great as a side dish, or as a potato replacement with meats.
Brussel sprouts with honey and mustard Read More »
Butternut squash is really good for making soup, and it gets a real nice orange color.
Butternut squash soup Read More »
Armadillo Eggs is somewhat of a classic dish in the barbecue world. You can use either mild or hot peppers depending on personal taste.
Tzatziki is a cold yoghurt based greek sauce that goes great with various dishes. Pick a good natural yoghurt, follow the recipe and you’re done!
Tuscan kale has a gentle flavor, and we’re combining it with cream and parmesan cheese for a delicious side dish.
Creamy Tuscan Kale Read More »
