Armadillo Eggs
Armadillo Eggs is somewhat of a classic dish in the barbecue world. You can use either mild or hot peppers depending on personal taste.
Tzatziki
Tzatziki is a cold yoghurt based greek sauce that goes great with various dishes. Pick a good natural yoghurt, follow
Creamy Tuscan Kale
Tuscan kale has a gentle flavor, and we’re combining it with cream and parmesan cheese for a delicious side dish.
Grilled Reindeer Tenderloin
Reindeer Tenderloin is a real treat. This one is served with cauliflower (grilled whole) and tomatoes.
Grilled duck breasts with endives
Duck breasts are grilled fast, and their full-flavored meat is a great match for Hank’s Signature Seasoning.
Grilled Wildboar Tenderloin
Wildboar Tenderloin is so tasty on the grill! We’re stuffing this one with figs, we’re glazing it with Lemon Curd and then we wrap it in bacon. Yummy!
Hank’s Fish Bait Rub
Here’s a rub for all you seafood lovers! This is a rub that works with most types of fish. It’s tangy freshness from lime pepper is nicely complemented by the herbs in it. Do give it a try, and let us know what you think!
Moose Chuck Roast
Moose Chuck Roast is a cut of beef that lends itself perfectly for some true barbecue. It contains fat and connective tissue which means low ‘n slow will do the trick. Here’s how I smoke it.