Creamed Corn
Creamed Corn is a barbecue staple, and for a good reason. Here’s how to make it.
Grilled Peach Blueberry Crumble
Fruit takes well to grilling. Let’s make a fresh dessert with peaches, blueberries and a little crumble pie!
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Sweet Potato Fries
Deep Fried Sweet Potato Fries is a great side for grilled meats, and it’s quick and easy.
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Make your own butter
Making your own butter is relatively easy, and very rewarding.
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Twice Baked Potatoes
Baked potatoes are so much better with stuffing! These are first baked in the oven, then stuffed, and then baked again.
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American Chicken Wings
Chicken Wings are one of barbecue’s staples. They cook quickly on the grill and is the perfect pre-game snack, or pre-dinner too if you like.
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Muhammara – Middle Eastern Paprika Relish
Muhammara is a relish, or creme, made from paprikas and walnuts. It’s a great side to most grilled meats, both fish and red meats.
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Creme Toum – Lebanese Garlic Cream
Creme Toum, or Lebanese Garlic Cream, is another sauce classic. It goes exceptionally well with grilled meats.
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Cherry Chutney
Cherry chutney is a great side to grilled meats. It’s not that common, but it’s a great side, and you make it in 30 minutes.