Smoked Kobe Beef
Kobe Beef is just about the most exclusive meat you can eat. Here’s how to smoke it on a grill. This specific cut is labeled/graded Kuroge Wagyu, 11+.
Custom Grill Grates for the Big Green Egg
Time to manufacture custom grill grates for better searing. Here’s how I did.
Custom Grill Grates for the Big Green Egg Read More »
Barbecue sauce in 2 minutes
Yep, sometimes you realize the last barbecue sauce was eaten yesterday, and now the store is closed. Well, here’s how to make a barbecue sauce in 2 minutes.
Barbecue sauce in 2 minutes Read More »
Smoked Christmas ham with golden syrup glaze
Why not cook your Christmas ham on the grill this year? It is just as easy, but adds that extra smoke flavor.
Smoked Christmas ham with golden syrup glaze Read More »
Roasted Chestnuts
Roasted chestnuts are easily done on a grill. They add great flavor in salads, or you can eat them directly as snacks.
Pork butt with ‘glögg’
Pork butt with ‘glögg’ (mulled wine)? What? Can it be done? Yes of course. The combination is great, with lots of flavor and a little sweetness.
Pork butt with ‘glögg’ Read More »
Butter Baked Fennel
Butter baked fennel is a great way to cook it. The fire turns its flavor soft and sweet.
Butter Baked Fennel Read More »
Grilled Iberico Racks
Iberico Racks, of Bellota quality, getting grilled on my Big Green Egg. We flavor them with salt, ground cumin and dried tarragon. Yum!
Grilled Iberico Racks Read More »
Smoked Italian Meatballs
Italian meatballs are just great on the grill! We smoke them first, before simmering in tomato sauce with grated parmesan on top. Seriously good stuff.
Smoked Italian Meatballs Read More »