Grilled Celeriac with Wild Garlic Aioli
We’re grilling cubed celeriac which is then served with a wild garlic aioli. Quick and tasty!
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Potato Gratin
A rich, creamy potato gratin is so tasty, and goes well with most meats. Here’s how to make it.
Ceviche
Ceviche is a wonderful dish that is easy to make, consisting of lime-marinated fish. It has a lovely citrus freshness and can be made with various types of fish.
Caveman grilled Skrei or Cod
Skrei, which is a delicate type of Cod, is very well suited to caveman grilling by wrapping in a flavorful package. Here’s how.
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Chargrilled Butternut pumpkin
Here’s a tasty dish were we combine chargrilled butternut with salty, tangy and sweet. A perfect sharing platter.
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Smoked Osso Buco
Osso buco is a very classic Italian dish. We’re taking it to the next level, flavorwise by smoking the veal shanks first on the grill. Wonderful!
Crispy Skin Smoked Pork Belly
Here’s how to first smoke, and then crisp up that pork belly. Cracklin’s here we go!
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Smoked Turkey Breast Cognac Casserole
Turkey breast is lean meat, and we’re giving it a savory flavor boost with double cream, cognac, prunes and apples.
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Build a custom offset smoker part V
Building your own offset smoker is no small feat, but it is a lot of fun. This is how I approached it. This is part V.
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