Lomo al trapo
Looking for a spectacular way to not only cook meat, but also serve it? Look no further. This is a Colombian way of cooking meat in the glowing embers.
Oyster Steak
Oyster steak is also known as Spider steak or Arañita. It’s a small tender delicacy best grilled hot and fast.
Beer Cheese Dip
Cheese comes in many shapes and forms, and is ever so tasty. But getting it to melt to a creamy smooth sauce is hard. Until now. Here’s the secret trick.
Smoked Veal Cold Cuts
We’re smoking a veal roast in an offset smoker. Let it cool, slice it and enjoy some incredibly juicy and flavorful cold cuts.
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Grilled Pork Tenderloin with blue cheese stuffing
Pork tenderloin turns out so tasty when you stuff it with blue cheese and apple sauce and wrap it with bacon. Try it yourself!
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Grilled Celeriac with Wild Garlic Aioli
We’re grilling cubed celeriac which is then served with a wild garlic aioli. Quick and tasty!
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Potato Gratin
A rich, creamy potato gratin is so tasty, and goes well with most meats. Here’s how to make it.
Ceviche
Ceviche is a wonderful dish that is easy to make, consisting of lime-marinated fish. It has a lovely citrus freshness and can be made with various types of fish.
Caveman grilled Skrei or Cod
Skrei, which is a delicate type of Cod, is very well suited to caveman grilling by wrapping in a flavorful package. Here’s how.
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