Crispy Skin Smoked Pork Belly
Here’s how to first smoke, and then crisp up that pork belly. Cracklin’s here we go!
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Smoked Turkey Breast Cognac Casserole
Turkey breast is lean meat, and we’re giving it a savory flavor boost with double cream, cognac, prunes and apples.
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Build a custom offset smoker part V
Building your own offset smoker is no small feat, but it is a lot of fun. This is how I approached it. This is part V.
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Pig Candy
Pig Candy, or Candied Bacon, is a decadent bbq snack that you make in short time on the grill.
Corn Bread
Corn Bread is one of my many favorite southern style sides. It’s a sweet bread made with corn flour on the grill.
Lamb roast with dill and garlic
Here’s how to smoke a lamb roast, infused with garlic and stuffed with dill. So tasty!
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Veal casserole with dill
This is a Swedish classic. It’s a refreshingly tasty casserole with plenty of tang from the vinegar and lemon, and of course with a healthy dose of dill.
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Pork Tenderloin with Curry Butter
Grilling Pork Tenderloin is quick and easy, and this time we’re giving it a flavor boost by injecting it with curry butter!
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Smashed Potatoes
Smashed Potatoes is a great way of adding lots of flavor to regular boiled potatoes. Here’s how!