Carrillera Iberica
Carrillera Iberica, or pork cheeks, have an amazing flavor. Here’s how to cook them with smoke added as an extra flavor dimension.
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Pork
Recipes and information related to cooking and grilling pork.
Franklin Style Ribs
Time to try a (by now) classic rib recipe. Aaron Franklin is most known for briskets, but he’s done plenty of ribs too. Here’s the recipe, for you to try out. I like the simplicity of this one, as well as the flavor.
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Ribs Royale
Time to go to flavor town with these ribs. We’re smoking them Johnny Trigg style. He’s a true legend in the bbq world, and he, if anyone, really knows how to cook ribs.
Armadillo Eggs
Armadillo Eggs is somewhat of a classic dish in the barbecue world. You can use either mild or hot peppers depending on personal taste.
Pulled Pork
Pulled pork is made from pork butts. If you haven’t had smoked pork butt you haven’t tried real pulled pork. The smoke flavor together with the rich and savory pork is a match made in heaven.
Presa Iberico
Presa Iberico is one of three special cuts from the Iberico pig. This one is slightly thicker, and is best grilled on indirect heat first.
Pluma Iberico
The Iberico pig is well known for it’s meat quality. Iberico pork has lots of flavor and is generally well marbled, full of flavor. The Pluma is best grilled hot and fast.
Smoked Christmas ham with golden syrup glaze
Why not cook your Christmas ham on the grill this year? It is just as easy, but adds that extra smoke flavor.
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Pork butt with ‘glögg’
Pork butt with ‘glögg’ (mulled wine)? What? Can it be done? Yes of course. The combination is great, with lots of flavor and a little sweetness.
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