Zucchini salad
Here’s a fresh warm salad that goes really well with brisket, pulled pork or other sturdy dishes. The pomegranate seeds and the pumpkin seeds add texture and crunchiness.
Vegetarian
Vegetarian recipes, so much fresh goodness.
Potato and Fennel Soup
Potato and fennel soup is a creamy, delicious soup that works just as well during fall and spring. It takes less than half an hour to make.
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Pickled Red Onion
Pickled red onion is a great side dish that goes well with many dishes, especially during fall season. It is easy to make and you can add a bit of chili if you like. The brine is a classic 1-2-3 brine.
Västerbotten pie
Västerbotten pie is a cheese pie, an easy pie to make. Let it accompany a crayfish dinner, or let it play first fiddle in a lighter meal. The name comes from the particular cheese used. If you can’t get Västerbotten cheese, try using a mature cheddar instead. Here we give it an extra twist by adding sundried tomatoes.
Veggie plate
Here’s a mouth watering veggie plate, a 4-in-1 with corn, pineapple, halloumi and quinoa. They all go very well together, and the pineapple is grilled for extra sweetness.
Rhubarb cream
Rhubarb cream is a real summer delight. You make it in less than 20 minutes, and it can be served warm or cold.
Fennel sauce
Fennel sauce just oozes with freshness. The fennel flavor softens when gently frying in oil and butter, and it goes great with various fish dishes as well as lighter read meats.
Gazpacho
Gazpacho is a really good vegetarian soup served cold. It is easy to make and is great for the summer party or as part of a buffet. Here’s a simple yet very good recipe.
Mango salsa, take II
Yes, I do like mango salsa. Here’s a slightly different way of making it, with lemon and red onion.
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