American Chicken Wings
Chicken Wings are one of barbecue’s staples. They cook quickly on the grill and is the perfect pre-game snack, or pre-dinner too if you like.
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Muhammara – Middle Eastern Paprika Relish
Muhammara is a relish, or creme, made from paprikas and walnuts. It’s a great side to most grilled meats, both fish and red meats.
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Creme Toum – Lebanese Garlic Cream
Creme Toum, or Lebanese Garlic Cream, is another sauce classic. It goes exceptionally well with grilled meats.
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Cherry Chutney
Cherry chutney is a great side to grilled meats. It’s not that common, but it’s a great side, and you make it in 30 minutes.
Whole Beef Tenderloin
Grilling a whole beef tenderloin is more fun, it practically begs for having guests over. It is also easier to get a real juicy beef when cooking it whole.
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Hank’s KC Royale Rub
This is a handmade rub that stands out from the crowd. Many commercial pork rubs contain a lot of sugar. Sugar goes well with pork, but in moderate amounts. This rub uses moderate amounts, but puts a new spin on it by pairing it with lemon pepper.
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Rhubarb Chutney
Rhubarb chutney is a great side that you can make quickly. It is great as a dessert with ice cream, but even better with grilled meats.
Hank’s Bonafide Beef Rub
here are many beef rubs called, but few are chosen. Chosen to deliver that is. Here’s a rub with precision and finesse, suitable for both competition and the outdoor kitchen. Black pepper provides a solid backbone in this rub, cumin adds a fresh tang. The shiitake powder boosts the meat’s own umami flavor to the next level.
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Pulled Pork
Pulled pork is made from pork butts. If you haven’t had smoked pork butt you haven’t tried real pulled pork. The smoke flavor together with the rich and savory pork is a match made in heaven.