Make your own butter
Making your own butter is relatively easy, and very rewarding.
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Twice Baked Potatoes
Baked potatoes are so much better with stuffing! These are first baked in the oven, then stuffed, and then baked again.
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American Chicken Wings
Chicken Wings are one of barbecue’s staples. They cook quickly on the grill and is the perfect pre-game snack, or pre-dinner too if you like.
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Muhammara – Middle Eastern Paprika Relish
Muhammara is a relish, or creme, made from paprikas and walnuts. It’s a great side to most grilled meats, both fish and red meats.
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Creme Toum – Lebanese Garlic Cream
Creme Toum, or Lebanese Garlic Cream, is another sauce classic. It goes exceptionally well with grilled meats.
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Cherry Chutney
Cherry chutney is a great side to grilled meats. It’s not that common, but it’s a great side, and you make it in 30 minutes.
Whole Beef Tenderloin
Grilling a whole beef tenderloin is more fun, it practically begs for having guests over. It is also easier to get a real juicy beef when cooking it whole.
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Hank’s KC Royale Rub
This is a handmade rub that stands out from the crowd. Many commercial pork rubs contain a lot of sugar. Sugar goes well with pork, but in moderate amounts. This rub uses moderate amounts, but puts a new spin on it by pairing it with lemon pepper.
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Rhubarb Chutney
Rhubarb chutney is a great side that you can make quickly. It is great as a dessert with ice cream, but even better with grilled meats.