Truffle Mayonnaise
A cold sauce that adds a nice touch and goes well with most dishes. Here’s how to make it!
Truffle Mayonnaise Read More »
Recipes
Detailed recipes and instructions for cooking various sauces, sides, starters and main courses.
Franklin Style Ribs
Time to try a (by now) classic rib recipe. Aaron Franklin is most known for briskets, but he’s done plenty of ribs too. Here’s the recipe, for you to try out. I like the simplicity of this one, as well as the flavor.
Franklin Style Ribs Read More »
Alabama White Sauce
Alabama White Sauce is made in minutes. It’s a white, mayonnaise based sauce that goes great with chicken. You can use it as a dip sauce, or simply dip a whole chicken in it before smoking it on the grill.
Alabama White Sauce Read More »
Ribs Royale
Time to go to flavor town with these ribs. We’re smoking them Johnny Trigg style. He’s a true legend in the bbq world, and he, if anyone, really knows how to cook ribs.
Smoked Meatloaf with Cumberland Glaze
We’re cooking our meatloaf on the grill, to give it a nice smoke flavor. It’s then glazed with Cumberland sauce.
Smoked Meatloaf with Cumberland Glaze Read More »
Brussel sprouts with honey and mustard
Here’s a fun flavor combination that really boosts the brussel sprouts. This is great as a side dish, or as a potato replacement with meats.
Brussel sprouts with honey and mustard Read More »
Butternut squash soup
Butternut squash is really good for making soup, and it gets a real nice orange color.
Butternut squash soup Read More »
Armadillo Eggs
Armadillo Eggs is somewhat of a classic dish in the barbecue world. You can use either mild or hot peppers depending on personal taste.
Tzatziki
Tzatziki is a cold yoghurt based greek sauce that goes great with various dishes. Pick a good natural yoghurt, follow the recipe and you’re done!