Carrillera Iberica
Carrillera Iberica, or pork cheeks, have an amazing flavor. Here’s how to cook them with smoke added as an extra flavor dimension.
Carrillera Iberica Read More »
Detailed recipes and instructions for cooking various sauces, sides, starters and main courses.
Carrillera Iberica, or pork cheeks, have an amazing flavor. Here’s how to cook them with smoke added as an extra flavor dimension.
Carrillera Iberica Read More »
Here’s a really nice vegetarian starter or side dish with good flavors.
Grilled Portabello Read More »
Here’s a real nice way of grilling a whole cauliflower head, with a matching tasty dip sauce.
Grilled Whole Cauliflower Read More »
You can grill most foods, especially lettuce. This recipe gives the Romaine lettuce a serious flavor boost with blue cheese, walnuts and syrup.
Grilled Romaine Lettuce Read More »
Smash burgers is a well known technique. I think it’s a great way to make really tasty burgers, here’s how I make mine.
A cold sauce that adds a nice touch and goes well with most dishes. Here’s how to make it!
Truffle Mayonnaise Read More »
Time to try a (by now) classic rib recipe. Aaron Franklin is most known for briskets, but he’s done plenty of ribs too. Here’s the recipe, for you to try out. I like the simplicity of this one, as well as the flavor.
Franklin Style Ribs Read More »
Alabama White Sauce is made in minutes. It’s a white, mayonnaise based sauce that goes great with chicken. You can use it as a dip sauce, or simply dip a whole chicken in it before smoking it on the grill.
Alabama White Sauce Read More »
Time to go to flavor town with these ribs. We’re smoking them Johnny Trigg style. He’s a true legend in the bbq world, and he, if anyone, really knows how to cook ribs.