Grilled duck breasts with endives
Duck breasts are grilled fast, and their full-flavored meat is a great match for Hank’s Signature Seasoning.
Grilled duck breasts with endives Read More »
Detailed recipes and instructions for cooking various sauces, sides, starters and main courses.
Duck breasts are grilled fast, and their full-flavored meat is a great match for Hank’s Signature Seasoning.
Grilled duck breasts with endives Read More »
Wildboar Tenderloin is so tasty on the grill! We’re stuffing this one with figs, we’re glazing it with Lemon Curd and then we wrap it in bacon. Yummy!
Grilled Wildboar Tenderloin Read More »
Moose Chuck Roast is a cut of beef that lends itself perfectly for some true barbecue. It contains fat and connective tissue which means low ‘n slow will do the trick. Here’s how I smoke it.
Roast beef is great when made on the grill. Add a little extra flavor to your roast beef by doing it true barbecue style.
Barbecue roast beef Read More »
Tri tip is a great cut of beef, and it’s very popular in California. We’re cooking this one in the kitchen, but still applying the same principles as when grilling.
Fruit takes well to grilling. Let’s make a fresh dessert with peaches, blueberries and a little crumble pie!
Grilled Peach Blueberry Crumble Read More »
Deep Fried Sweet Potato Fries is a great side for grilled meats, and it’s quick and easy.
Sweet Potato Fries Read More »
Making your own butter is relatively easy, and very rewarding.
Make your own butter Read More »