Recipes Archives - Page 11 of 30

Smoked Meatloaf with Cumberland Glaze

We’re cooking our meatloaf on the grill, to give it a nice smoke flavor. It’s then glazed with Cumberland sauce.

Here’s a fun flavor combination that really boosts the brussel sprouts. This is great as a side dish, or as a potato replacement with meats.

Armadillo Eggs is somewhat of a classic dish in the barbecue world. You can use either mild or hot peppers depending on personal taste.

Tzatziki is a cold yoghurt based greek sauce that goes great with various dishes. Pick a good natural yoghurt, follow the recipe and you’re done!

Tuscan kale has a gentle flavor, and we’re combining it with cream and parmesan cheese for a delicious side dish.

We’re smoking veal racks in an offset smoker. What’s not to like?

Reindeer Tenderloin is a real treat. This one is served with cauliflower (grilled whole) and tomatoes.

Duck breasts are grilled fast, and their full-flavored meat is a great match for Hank’s Signature Seasoning.