Fresh thai noodles
Thai noodles is a great dish, and is a nice change from the ordinary. This is one of those perfect mid-week dishes, as you can make it in less than 20 minutes.
Fresh thai noodles Read More »
Recipes
Detailed recipes and instructions for cooking various sauces, sides, starters and main courses.
Cod filét with cauliflower couscous
This dish just oozes with freshness. Here we’re using the back of the cod, which is a particularly good cut. It is served on a bed of cauliflower flavored with lemon, and a cool yoghurt and toasted walnuts.
Cod filét with cauliflower couscous Read More »
BBQ Deer fatty with bacon
Here’s another version of the BBQ fatty. I use minced deer meat, and wrap it in bacon. This version has some chili flakes in it, to add a bit of sting. Super easy, and with great flavor.
BBQ Deer fatty with bacon Read More »
T-bone steak
T-bone steak is a great cut of meat, it is an american classic. You don’t need spices or marinades, it is perfect the way it is. Add some salt and pepper, and you’re good to go. Just make sure you get good quality meat. This isn’t so much a recipe as my way of showing you the simple steps needed to make that perfect steak.
Grilled chicken with chocolate and chili glaze
Here’s grilled chicken in with a twist; we cover it with a chocolate and chili glaze, and inject it with lemon syrup, for a slightly different flavor. The chocolate should be dark, with lot’s of cacao. I use one with 70%. I chose the ancho chili for its smokey flavor, with hints of tobacco. It is a good match for the chocolate.
Grilled chicken with chocolate and chili glaze Read More »
Salmon burger
Salmon burger is one of the best ways to eat fish. Young people like it, old people like it. What’s not to like? It’s a fresh new take on the classic hamburger, and it doesn’t take long to make.
Spinach soup
Spinach soup is a real gem for long dark days, and healthy too. It doesn’t take long to make, which is good when you run out of ideas for dinner.
Jalapeno poppers
Jalapeno poppers is another BBQ classic. It’s a great snack to enjoy while doing a longer cook. It usually takes 20-30 minutes to grill them, and they’re easy to make. Here’s how.
Bolognese sauce on roe deer and smoked bacon
This is a souped up, or luxury version of an Italian classic; bolognese sauce. Here we’re making it on rather lean meat, roe deer, which is complemented by smoked bacon. A fantastic combination!
Bolognese sauce on roe deer and smoked bacon Read More »