Creamed Corn
Creamed Corn is a barbecue staple, and for a good reason. Here’s how to make it.
Recipes for various side dishes, lot’s of tasty recipes here for you to try out.
Deep Fried Sweet Potato Fries is a great side for grilled meats, and it’s quick and easy.
Sweet Potato Fries Read More »
Making your own butter is relatively easy, and very rewarding.
Make your own butter Read More »
Baked potatoes are so much better with stuffing! These are first baked in the oven, then stuffed, and then baked again.
Twice Baked Potatoes Read More »
Chicken Wings are one of barbecue’s staples. They cook quickly on the grill and is the perfect pre-game snack, or pre-dinner too if you like.
American Chicken Wings Read More »
Muhammara is a relish, or creme, made from paprikas and walnuts. It’s a great side to most grilled meats, both fish and red meats.
Muhammara – Middle Eastern Paprika Relish Read More »
Creme Toum, or Lebanese Garlic Cream, is another sauce classic. It goes exceptionally well with grilled meats.
Creme Toum – Lebanese Garlic Cream Read More »
Cherry chutney is a great side to grilled meats. It’s not that common, but it’s a great side, and you make it in 30 minutes.
Rhubarb chutney is a great side that you can make quickly. It is great as a dessert with ice cream, but even better with grilled meats.