Pickled Red Onion
Pickled red onion is a great side dish that goes well with many dishes, especially during fall season. It is easy to make and you can add a bit of chili if you like. The brine is a classic 1-2-3 brine.
Sides
Recipes for various side dishes, lot’s of tasty recipes here for you to try out.
Mango salsa, take II
Yes, I do like mango salsa. Here’s a slightly different way of making it, with lemon and red onion.
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Lobster rolls
How can you not love lobster rolls? To me it is a bit of a heathen dish, chopping up lobster to serve in a hot dog bun. But it tastes great, though, and is somewhat of an American classic. Here’s how to make it.
Caramelized Red Onions
Caramelized red onions is a really sweet side dish. It takes roughly half an hour to make, and is a great compliment to many dishes.
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Lemon and Caper sauce
Lemon and Caper sauce is a great sauce for most fish. It’s refreshing, easy to put together, and you just need to prep it 30-60 minutes before serving. Here’s how!
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Grilled corn on the cob
Grilled corn on the cob! One of the best vegetables there is to put on the grill. Some people like to brush it thick with butter, and possibly a rub also, but my standard trick is to always cook it with the husk on. Whether you grill direct or indirect, this always produces the most moist corn. Here’s how!
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Perfect poached eggs
Poached eggs, so good! But what’s the best way? After a lot of trial and error, here are some hints to make it easier.
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Grilled Broccoli
Grilled broccoli is in itself a great starter or side dish. It may not sound like much, but when done right it is superb. The broccoli must be fresh, it doesn’t work with frozen broccoli. There are a few simple tricks to getting it right, here’s how. Learn how to either grill it or smoke it.