Category: Vegetarian

Vegetarian recipes

Roasted chestnuts

Roasted Chestnuts

Roasted chestnuts are easily done on a grill. They add great flavor in salads, or you can eat them directly as snacks.

Aioli

Aioli

Aioli is a great sauce for various seafood dishes as well as french fries.

Russian Dressing

Russian Dressing

Russian Dressing is probably most known as one of the ingredients in a Reuben sandwich. Here’s how to make it.

Red Kale Slaw

Red Kale Slaw is a great side for brisket, pulled pork and other heavy dishes. The acidity balances the meat well.

Lime Sauce

Lime Sauce

Lime sauce is a great cold sauce that goes very well with salmon or chicken.

Butternut Squash

Roasted butternut squash

Butternut squash, or pumpkin, is great for roasting in the oven. It is a good complement to both meats and salads.

Zucchini salad

Zucchini salad

Here’s a fresh warm salad that goes really well with brisket, pulled pork or other sturdy dishes. The pomegranate seeds and the pumpkin seeds add texture and crunchiness.

Potato and Fennel Soup

Potato and Fennel Soup

Potato and fennel soup is a creamy, delicious soup that works just as well during fall and spring. It takes less than half an hour to make.

Pickled Red Onion

Pickled Red Onion

Pickled red onion is a great side dish that goes well with many dishes, especially during fall season. It is easy to make and you can add a bit of chili if you like.