This is a classic Italian dish, made with Aubergine, tomato sauce and cheese. Serve it as a side or as a main course, either way...
Tempeh is a great vegetarian product. In this recipe we're making burgers out of it!
Here's a really nice vegetarian starter or side dish with good flavors.
Here's a real nice way of grilling a whole cauliflower head, with a matching tasty dip sauce.
You can grill most foods, especially lettuce. This recipe gives the Romaine lettuce a serious flavor boost with blue cheese, walnuts and syrup.
Here’s a fun flavor combination that really boosts the brussel sprouts. This is great as a side dish, or as a potato replacement with meats.
Tzatziki is a cold yoghurt based greek sauce that goes great with various dishes. Pick a good natural yoghurt, follow the recipe and you’re done!
Tuscan kale has a gentle flavor, and we're combining it with cream and parmesan cheese for a delicious side dish.
Creamed Corn is a barbecue staple, and for a good reason. Here's how to make it.