Grilled Cote de Boeuf
Cote de Boeuf is a great cut of meat. Here we cook it with some salt and pepper. It is real simple, but with great flavor.
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Zucchini salad
Here’s a fresh warm salad that goes really well with brisket, pulled pork or other sturdy dishes. The pomegranate seeds and the pumpkin seeds add texture and crunchiness.
Build a custom offset smoker part I
Building your own offset smoker is no small feat, but it is a lot of fun. This is how I approached it. This is part I.
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Potato and Fennel Soup
Potato and fennel soup is a creamy, delicious soup that works just as well during fall and spring. It takes less than half an hour to make.
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Hearty lamb stew
Here’s a hearty autumn stew made with lamb, freshly flavored with fig jelly, lemons and apples. Leave it to simmer for a few hours, then dig in!
Pickled Red Onion
Pickled red onion is a great side dish that goes well with many dishes, especially during fall season. It is easy to make and you can add a bit of chili if you like. The brine is a classic 1-2-3 brine.
Västerbotten pie
Västerbotten pie is a cheese pie, an easy pie to make. Let it accompany a crayfish dinner, or let it play first fiddle in a lighter meal. The name comes from the particular cheese used. If you can’t get Västerbotten cheese, try using a mature cheddar instead. Here we give it an extra twist by adding sundried tomatoes.
Topside beef with black pepper
Topside beef is used for roast beef among other things. It is lean and takes well to flavoring. Here we rub it generously with ground black pepper. It is cooked using indirect heat on the grill as usual.
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The Brisket Guide
Here’s the ultimate guide to succeeding with brisket on the grill. We’re guiding you step by step all the way.