Beef Tenderloin on the Grill
Whole grilled beef tenderloin is easy to cook. By flavoring it with coffee and then smoking it on the grill we add another flavor dimension. Here are four easy steps to succeed.
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Smoked Iberico Rib Fingers
Rib Fingers is meat cut out from in between the ribs. You get strips of rib meat that can be cooked in various ways. In this recipe we’re smoking them in the offset smoker, and then caramelize at the end. Yummy snacks!
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Smoked Pecan Pie
Pecan Pie is a delicious dessert, it has a perfect balance of sweetness, saltiness and crunch. We smoke the nuts first on the grill or in the smoker to add even more flavor, but you can of course make the whole pie in the indoor oven too.
Smoked Eggnog
Eggnog is a true American classic. Egg yolks whisked with sugar and cream and milk, and spiked with bourbon or rum. In this recipe we add smoke flavor to boost it even more. Here’s how.
Tangy Grill Dip
Here’s a tangy dip with fresh flavors that you make in minutes. It brings out new flavors in both beef and pork, and goes very well with both.
Grilled nectarines with Cointreau glaze
Grilled nectarines or peaches makes for a great dessert. Here we apply a glaze consisting of Cointreau (orange liqueur) and a little honey, and serve it with ice cream and roasted hazelnuts.
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Buffalo Chicken Wings
Buffalo Chicken Wings in hot sauce with a blue cheese dip is a barbecue staple. It’s cheap, cooks fast and tastes great!
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Elotes
Elotes, or grilled Mexican street corn, is fast to cook on the grill and just about the best thing you can do with corn. Here’s how to make it on the grill.
Spatchcocked Chicken with a Butter Rub
Here’s a real tasty way of smoking a whole chicken: with a butter rub. We’re smoking it with oak wood for true barbecue flavor, and keep basting it with a butter/rub mix to crisp up and glaze that skin.
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