Moose Chuck Roast
Moose Chuck Roast is a cut of beef that lends itself perfectly for some true barbecue. It contains fat and connective tissue which means low ‘n slow will do the trick. Here’s how I smoke it.
Barbecue roast beef
Roast beef is great when made on the grill. Add a little extra flavor to your roast beef by doing it true barbecue style.
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Tri tip
Tri tip is a great cut of beef, and it’s very popular in California. We’re cooking this one in the kitchen, but still applying the same principles as when grilling.
Grilled Peach Blueberry Crumble
Fruit takes well to grilling. Let’s make a fresh dessert with peaches, blueberries and a little crumble pie!
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Sweet Potato Fries
Deep Fried Sweet Potato Fries is a great side for grilled meats, and it’s quick and easy.
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Make your own butter
Making your own butter is relatively easy, and very rewarding.
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Twice Baked Potatoes
Baked potatoes are so much better with stuffing! These are first baked in the oven, then stuffed, and then baked again.
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American Chicken Wings
Chicken Wings are one of barbecue’s staples. They cook quickly on the grill and is the perfect pre-game snack, or pre-dinner too if you like.
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