Smoked Rump Roast
The rump roast is kind of a hidden gem: located just below the ball tip, this is a tender cut of beef with great flavor. Almost as tender as beef tenderloin, as long as you don’t overcook it. Here’s how to smoke it on the grill.
Vortex Chicken Thighs
Chicken thighs are so tasty, and can take a lot of flavor. We’re grilling these hot and fast with a custom rub, and then toss them in an Asian style glaze.
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Iberico Pork Belly with Gingerbread rub and a Glögg glaze
Pork belly is just divine in my book. Here’s a Christmas version where we smoke it with a rub made from gingerbread cookies, and spritz it with glögg (mulled wine).
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Fish Soup with Saffron
This is a wonderful soup full of amazing flavors, and it is done in 30 minutes.
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Offset Smoker Potatoes
An offset smoker is effectively a hot air oven, which means it lends itself perfectly to roasting potatoes. Here’s how!
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Blue cheese and sweet potato pie
This is a great pie if you’re looking for a tasty vegetarian dish with a lot of flavor.
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Satay sauce
Satay sauce goes great with many dishes, both chicken and shrimp. Here’s a classic peanut sauce with good flavors. You can make it thicker if you want to brush it on as a marinade, or thinner to drizzle it over food like a sauce.
Sweet Potato Pie
Here’s a real Southern classic, and it’s a fun way of using sweet potatoes in a dessert for a change. I recommend serving this with whipped cream with a tsp of sugar in it.
Smoked Beef Cheeks
Beef cheeks are just made for barbecue. They need a long time on low heat, but the flavor is amazing. Here’s how!
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