Pork

Recipes and information related to cooking and grilling pork.

Iberico Ribs

Iberico Ribs

Ordinary ribs are real tasty, but the flavor and juiciness of Iberico Ribs is something extra.

Carrillera Iberica

Carrillera Iberica

Carrillera Iberica, or pork cheeks, have an amazing flavor. Here's how to cook them with smoke added as an extra flavor dimension.

Aaron Franklin Style Ribs

Franklin Style Ribs

Time to try a (by now) classic rib recipe. Aaron Franklin is most known for briskets, but he's done plenty of ribs too. Here's the...

Ribs Royale

Ribs Royale

Time to go to flavor town with these ribs. We're smoking them Johnny Trigg style. He's a true legend in the bbq world, and he,...

Armadillo Eggs

Armadillo Eggs

Armadillo Eggs is somewhat of a classic dish in the barbecue world. You can use either mild or hot peppers depending on personal taste.

Pulled Pork

Pulled Pork

Pulled pork is made from pork butts. If you haven't had smoked pork butt you haven't tried real pulled pork. The smoke flavor together with...

Presa Iberico

Presa Iberico

Presa Iberico is one of three special cuts from the Iberico pig. This one is slightly thicker, and is best grilled on indirect heat first.

Pluma Iberico

Pluma Iberico

The Iberico pig is well known for it's meat quality. Iberico pork has lots of flavor and is generally well marbled, full of flavor. The...