Make your own butter
Making your own butter is relatively easy, and very rewarding.
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Recipes
Detailed recipes and instructions for cooking various sauces, sides, starters and main courses.
Twice Baked Potatoes
Baked potatoes are so much better with stuffing! These are first baked in the oven, then stuffed, and then baked again.
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American Chicken Wings
Chicken Wings are one of barbecue’s staples. They cook quickly on the grill and is the perfect pre-game snack, or pre-dinner too if you like.
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Muhammara – Middle Eastern Paprika Relish
Muhammara is a relish, or creme, made from paprikas and walnuts. It’s a great side to most grilled meats, both fish and red meats.
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Creme Toum – Lebanese Garlic Cream
Creme Toum, or Lebanese Garlic Cream, is another sauce classic. It goes exceptionally well with grilled meats.
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Cherry Chutney
Cherry chutney is a great side to grilled meats. It’s not that common, but it’s a great side, and you make it in 30 minutes.
Whole Beef Tenderloin
Grilling a whole beef tenderloin is more fun, it practically begs for having guests over. It is also easier to get a real juicy beef when cooking it whole.
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Rhubarb Chutney
Rhubarb chutney is a great side that you can make quickly. It is great as a dessert with ice cream, but even better with grilled meats.
Pulled Pork
Pulled pork is made from pork butts. If you haven’t had smoked pork butt you haven’t tried real pulled pork. The smoke flavor together with the rich and savory pork is a match made in heaven.