Fish Soup with Saffron
This is a wonderful soup full of amazing flavors, and it is done in 30 minutes.
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Recipes
Detailed recipes and instructions for cooking various sauces, sides, starters and main courses.
Offset Smoker Potatoes
An offset smoker is effectively a hot air oven, which means it lends itself perfectly to roasting potatoes. Here’s how!
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Blue cheese and sweet potato pie
This is a great pie if you’re looking for a tasty vegetarian dish with a lot of flavor.
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Satay sauce
Satay sauce goes great with many dishes, both chicken and shrimp. Here’s a classic peanut sauce with good flavors. You can make it thicker if you want to brush it on as a marinade, or thinner to drizzle it over food like a sauce.
Sweet Potato Pie
Here’s a real Southern classic, and it’s a fun way of using sweet potatoes in a dessert for a change. I recommend serving this with whipped cream with a tsp of sugar in it.
Smoked Beef Cheeks
Beef cheeks are just made for barbecue. They need a long time on low heat, but the flavor is amazing. Here’s how!
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Salsiccia Fatty
Here’s a pork version of a classic fatty. I use ground salsiccia, stuff it with cheese and wrap it in bacon.
Dr Pepper Ribs
This is a real American version of traditional pork ribs where we make a sweet and tasty glaze using Dr Pepper.
Hoisin Dip Sauce
Here’s a fresh tasting dip sauce with just the right level of sweetness. It pairs exceptionally well with salmon or summer rolls.