Iberico Pork Belly with Gingerbread rub and a Glögg glaze
Pork belly is just divine in my book. Here’s a Christmas version where we smoke it with a rub made from gingerbread cookies, and spritz it with glögg (mulled wine).
Pork belly is just divine in my book. Here’s a Christmas version where we smoke it with a rub made from gingerbread cookies, and spritz it with glögg (mulled wine).
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