Time to go to flavor town with these ribs. We're smoking them Johnny Trigg style. He's a true legend in the bbq world, and he,...
We're cooking our meatloaf on the grill, to give it a nice smoke flavor. It's then glazed with Cumberland sauce.
Here’s a fun flavor combination that really boosts the brussel sprouts. This is great as a side dish, or as a potato replacement with meats.
Butternut squash is really good for making soup, and it gets a real nice orange color.
Armadillo Eggs is somewhat of a classic dish in the barbecue world. You can use either mild or hot peppers depending on personal taste.
Tzatziki is a cold yoghurt based greek sauce that goes great with various dishes. Pick a good natural yoghurt, follow the recipe and you’re done!
Tuscan kale has a gentle flavor, and we're combining it with cream and parmesan cheese for a delicious side dish.
We're smoking veal racks in an offset smoker. What's not to like?
Reindeer Tenderloin is a real treat. This one is served with cauliflower (grilled whole) and tomatoes.