Smoked Nuts
Nuts contain roughly 60% fat, which makes them perfect for smoking. Here’s how!
Vegetarian
Vegetarian recipes, so much fresh goodness.
Roasted Chestnuts
Roasted chestnuts are easily done on a grill. They add great flavor in salads, or you can eat them directly as snacks.
Butter Baked Fennel
Butter baked fennel is a great way to cook it. The fire turns its flavor soft and sweet.
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Smoked caramel sauce
Smoked caramel sauce gives a whole new flavor profile for a klassic sauce. Try it, you will get hooked immediately.
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Aioli
Aioli is a great sauce quickly done with a handheld blender. It can be done with a whisk too, it just takes a bit longer. You can flavor it in various ways, but this is a ‘normal’ aioli.
Russian Dressing
Russian Dressing is probably most known as one of the ingredients in a Reuben sandwich. Here’s how to make it. It has a tangy flavor, with a bit of sting, which complements brisket perfectly. I use greek yoghurt here instead of mayo, as brisket is rather fatty and I think the slightly leaner yoghurt is a better match.
Red Kale Slaw
Red Kale Slaw is a great side for brisket, pulled pork and other heavy dishes. The acidity balances the meat well.
Roasted butternut squash
Butternut squash, or pumpkin as it is sometimes called, is great for roasting in the oven. Here we give it a nice twist by rubbing it with ground cumin and cinnamon. The butternut squash resembles sweet potato a bit to color and texture.
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