Veal racks in an offset smoker
We’re smoking veal racks in an offset smoker. What’s not to like?
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Grilled Reindeer Tenderloin
Reindeer Tenderloin is a real treat. This one is served with cauliflower (grilled whole) and tomatoes.
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Grilled duck breasts with endives
Duck breasts are grilled fast, and their full-flavored meat is a great match for Hank’s Signature Seasoning.
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Grilled Wildboar Tenderloin
Wildboar Tenderloin is so tasty on the grill! We’re stuffing this one with figs, we’re glazing it with Lemon Curd and then we wrap it in bacon. Yummy!
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Hank’s Fish Bait Rub
Here’s a rub for all you seafood lovers! This is a rub that works with most types of fish. It’s tangy freshness from lime pepper is nicely complemented by the herbs in it. Do give it a try, and let us know what you think!
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Moose Chuck Roast
Moose Chuck Roast is a cut of beef that lends itself perfectly for some true barbecue. It contains fat and connective tissue which means low ‘n slow will do the trick. Here’s how I smoke it.
Barbecue roast beef
Roast beef is great when made on the grill. Add a little extra flavor to your roast beef by doing it true barbecue style.
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Tri tip
Tri tip is a great cut of beef, and it’s very popular in California. We’re cooking this one in the kitchen, but still applying the same principles as when grilling.
