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Temperature Guide

Temperature Guide

Find the right inner temp for various meats, poultry, seafood and game here.

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Brussel sprouts

Brussel sprouts with honey and mustard

Leave a Comment / Recipes, Sides, Vegetarian / Henrik

Here’s a fun flavor combination that really boosts the brussel sprouts. This is great as a side dish, or as a potato replacement with meats.

Brussel sprouts with honey and mustard Read More »

Buternut Squash Soup

Butternut squash soup

Leave a Comment / Recipes / Henrik

Butternut squash is really good for making soup, and it gets a real nice orange color.

Butternut squash soup Read More »

Armadillo Eggs

Armadillo Eggs

Leave a Comment / Pork, Recipes / Henrik

Armadillo Eggs is somewhat of a classic dish in the barbecue world. You can use either mild or hot peppers depending on personal taste.

Armadillo Eggs Read More »

Tzatziki

Tzatziki

Leave a Comment / Recipes, Sauces, Sides, Vegetarian / Henrik

Tzatziki is a cold yoghurt based greek sauce that goes great with various dishes. Pick a good natural yoghurt, follow the recipe and you’re done!

Tzatziki Read More »

Creamy Tuscan Kale

Creamy Tuscan Kale

Leave a Comment / Recipes, Sides, Vegetarian / Henrik

Tuscan kale has a gentle flavor, and we’re combining it with cream and parmesan cheese for a delicious side dish.

Creamy Tuscan Kale Read More »

Veal Racks

Veal racks in an offset smoker

Leave a Comment / Beef, Recipes / Henrik

We’re smoking veal racks in an offset smoker. What’s not to like?

Veal racks in an offset smoker Read More »

Grilled Reindeer Tenderloin

Grilled Reindeer Tenderloin

Leave a Comment / Game, Recipes / Henrik

Reindeer Tenderloin is a real treat. This one is served with cauliflower (grilled whole) and tomatoes.

Grilled Reindeer Tenderloin Read More »

Grilled Duck Breasts

Grilled duck breasts with endives

1 Comment / Poultry, Recipes / Henrik

Duck breasts are grilled fast, and their full-flavored meat is a great match for Hank’s Signature Seasoning.

Grilled duck breasts with endives Read More »

Grilled Wildboar Tenderloin

Grilled Wildboar Tenderloin

Leave a Comment / Game, Recipes / Henrik

Wildboar Tenderloin is so tasty on the grill! We’re stuffing this one with figs, we’re glazing it with Lemon Curd and then we wrap it in bacon. Yummy!

Grilled Wildboar Tenderloin Read More »

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  • Recipes
    • Beef
    • Pork
    • Lamb
    • Vegetarian
    • Sides
    • Seafood
    • Poultry
    • Sauces
    • Game
  • Try Our Rubs!
  • Learn to Barbecue
    • Direct vs indirect heat
    • Smoking and wood
    • Learn to Brine
    • Temperature control
    • The Art of Searing
    • The Smoke Ring
    • Caveman Grilling
    • Bark
    • Carryover heat and resting meat
    • The Stall
    • Fat and what to remove
    • Rubs, marinades and glazes
    • How to Dry Age Meat at Home
  • Meat Temps
  • Our Smokers
    • Offset Smokers
    • Parrilla
    • Hank’s Hot Box
    • Hank’s Offset Smoker Manifesto
    • Fire Management Basket
  • About Hank’s
  • In Swedish
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