Ribs Royale
Time to go to flavor town with these ribs. We’re smoking them Johnny Trigg style. He’s a true legend in the bbq world, and he, if anyone, really knows how to cook ribs.
Smoked Meatloaf with Cumberland Glaze
We’re cooking our meatloaf on the grill, to give it a nice smoke flavor. It’s then glazed with Cumberland sauce.
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Brussel sprouts with honey and mustard
Here’s a fun flavor combination that really boosts the brussel sprouts. This is great as a side dish, or as a potato replacement with meats.
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Butternut squash soup
Butternut squash is really good for making soup, and it gets a real nice orange color.
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Armadillo Eggs
Armadillo Eggs is somewhat of a classic dish in the barbecue world. You can use either mild or hot peppers depending on personal taste.
Tzatziki
Tzatziki is a cold yoghurt based greek sauce that goes great with various dishes. Pick a good natural yoghurt, follow the recipe and you’re done!
Creamy Tuscan Kale
Tuscan kale has a gentle flavor, and we’re combining it with cream and parmesan cheese for a delicious side dish.
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Veal racks in an offset smoker
We’re smoking veal racks in an offset smoker. What’s not to like?
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Grilled Reindeer Tenderloin
Reindeer Tenderloin is a real treat. This one is served with cauliflower (grilled whole) and tomatoes.
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