Detailed recipes and instructions for cooking various sauces, sides, starters and main courses.
Here’s a real nice way of grilling a whole cauliflower head with great flavors. We’re using curry and sumak for a tangy, tasty flavor, and match that by a soothingly cool yoghurt dip.
Grilled Cauliflower with Curry and Sumac Read More »
To confit means to slowly simmer food submerged in fat. In this case, duck fat, for its wonderful flavor. Here’s how to cook potatoes with amazing flavor!
A classic pie with summer flavors, the perfect balance between sour and sweet. Served with vanilla sauce of course.
Making your own Granola is easy and fun. It tastes great and is fresh and affordable. Here’s how!
Make your own Granola Read More »
Delizie, or filled pasta rolls, are such an Italian treat. It’s great for when you want to serve a big dinner party.
The rump roast is kind of a hidden gem: located just below the ball tip, this is a tender cut of beef with great flavor. Almost as tender as beef tenderloin, as long as you don’t overcook it. Here’s how to smoke it on the grill.
Chicken thighs are so tasty, and can take a lot of flavor. We’re grilling these hot and fast with a custom rub, and then toss them in an Asian style glaze.
Vortex Chicken Thighs Read More »
Pork belly is just divine in my book. Here’s a Christmas version where we smoke it with a rub made from gingerbread cookies, and spritz it with glögg (mulled wine).
Iberico Pork Belly with Gingerbread rub and a Glögg glaze Read More »
