Elotes
Elotes, or grilled Mexican street corn, is fast to cook on the grill and just about the best thing you can do with corn. Here’s how to make it on the grill.
Recipes
Detailed recipes and instructions for cooking various sauces, sides, starters and main courses.
Spatchcocked Chicken with a Butter Rub
Here’s a real tasty way of smoking a whole chicken: with a butter rub. We’re smoking it with oak wood for true barbecue flavor, and keep basting it with a butter/rub mix to crisp up and glaze that skin.
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Pork Cracklins
We’re making tasty smoked cracklins on the grill. Add smoke flavor to a salty savory snack and we have a winner.
Grilled Cauliflower with Curry and Sumac
Here’s a real nice way of grilling a whole cauliflower head with great flavors. We’re using curry and sumak for a tangy, tasty flavor, and match that by a soothingly cool yoghurt dip.
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Confit Potatoes
To confit means to slowly simmer food submerged in fat. In this case, duck fat, for its wonderful flavor. Here’s how to cook potatoes with amazing flavor!
Rhubarb Crumble
A classic pie with summer flavors, the perfect balance between sour and sweet. Served with vanilla sauce of course.
Make your own Granola
Making your own Granola is easy and fun. It tastes great and is fresh and affordable. Here’s how!
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Delizie
Delizie, or filled pasta rolls, are such an Italian treat. It’s great for when you want to serve a big dinner party.