Detailed recipes and instructions for cooking various sauces, sides, starters and main courses.
Grilled nectarines or peaches makes for a great dessert. Here we apply a glaze consisting of Cointreau (orange liqueur) and a little honey, and serve it with ice cream and roasted hazelnuts.
Grilled nectarines with Cointreau glaze Read More »
Buffalo Chicken Wings in hot sauce with a blue cheese dip is a barbecue staple. It’s cheap, cooks fast and tastes great!
Buffalo Chicken Wings Read More »
Elotes, or grilled Mexican street corn, is fast to cook on the grill and just about the best thing you can do with corn. Here’s how to make it on the grill.
Here’s a real tasty way of smoking a whole chicken: with a butter rub. We’re smoking it with oak wood for true barbecue flavor, and keep basting it with a butter/rub mix to crisp up and glaze that skin.
Spatchcocked Chicken with a Butter Rub Read More »
We’re making tasty smoked cracklins on the grill. Add smoke flavor to a salty savory snack and we have a winner.
Here’s a real nice way of grilling a whole cauliflower head with great flavors. We’re using curry and sumak for a tangy, tasty flavor, and match that by a soothingly cool yoghurt dip.
Grilled Cauliflower with Curry and Sumac Read More »
To confit means to slowly simmer food submerged in fat. In this case, duck fat, for its wonderful flavor. Here’s how to cook potatoes with amazing flavor!
A classic pie with summer flavors, the perfect balance between sour and sweet. Served with vanilla sauce of course.
