Ceviche is a wonderful dish that is easy to make, consisting of lime-marinated fish. It has a lovely citrus freshness and can be made with...
Skrei, which is a delicate type of Cod, is very well suited to caveman grilling by wrapping in a flavorful package. Here's how.
Oysters aren't just eaten raw, they are delicious when grilled too. Here we flavor them with lime juice and cilantro.
Seabream is a fish similar to bass, with firm white meat and good flavor. We're simply grilling it here in this recipe.
This is a real quick and real fresh way to serve tiger shrimp, with a nice lemon twist.
Pike perch fried in real butter. Real simple, real good.
Lobster rolls to me is a bit of a heathen dish. Putting lobster in a hot dog bun? Well, it tastes just great, here's how...
Tips and tricks to succeed with fish on the grill, whether it is fat or lean, as well as shellfish and mussels.
Get hold of the sirloin cut of the cod, and serve with a cauliflower cous cous with a lemon twist.