Pork Cracklins
We’re making tasty smoked cracklins on the grill. Add smoke flavor to a salty savory snack and we have a winner.
Grilled Cauliflower with Curry and Sumac
Here’s a real nice way of grilling a whole cauliflower head with great flavors. We’re using curry and sumak for a tangy, tasty flavor, and match that by a soothingly cool yoghurt dip.
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Confit Potatoes
To confit means to slowly simmer food submerged in fat. In this case, duck fat, for its wonderful flavor. Here’s how to cook potatoes with amazing flavor!
Rhubarb Crumble
A classic pie with summer flavors, the perfect balance between sour and sweet. Served with vanilla sauce of course.
Make your own Granola
Making your own Granola is easy and fun. It tastes great and is fresh and affordable. Here’s how!
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Delizie
Delizie, or filled pasta rolls, are such an Italian treat. It’s great for when you want to serve a big dinner party.
Smoked Rump Roast
The rump roast is kind of a hidden gem: located just below the ball tip, this is a tender cut of beef with great flavor. Almost as tender as beef tenderloin, as long as you don’t overcook it. Here’s how to smoke it on the grill.
Vortex Chicken Thighs
Chicken thighs are so tasty, and can take a lot of flavor. We’re grilling these hot and fast with a custom rub, and then toss them in an Asian style glaze.
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