Tangy Grill Dip
Here’s a tangy dip with fresh flavors that you make in minutes. It brings out new flavors in both beef and pork, and goes very well with both.
Grilled nectarines with Cointreau glaze
Grilled nectarines or peaches makes for a great dessert. Here we apply a glaze consisting of Cointreau (orange liqueur) and a little honey, and serve it with ice cream and roasted hazelnuts.
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Buffalo Chicken Wings
Buffalo Chicken Wings in hot sauce with a blue cheese dip is a barbecue staple. It’s cheap, cooks fast and tastes great!
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Elotes
Elotes, or grilled Mexican street corn, is fast to cook on the grill and just about the best thing you can do with corn. Here’s how to make it on the grill.
Spatchcocked Chicken with a Butter Rub
Here’s a real tasty way of smoking a whole chicken: with a butter rub. We’re smoking it with oak wood for true barbecue flavor, and keep basting it with a butter/rub mix to crisp up and glaze that skin.
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Pork Cracklins
We’re making tasty smoked cracklins on the grill. Add smoke flavor to a salty savory snack and we have a winner.
Grilled Cauliflower with Curry and Sumac
Here’s a real nice way of grilling a whole cauliflower head with great flavors. We’re using curry and sumak for a tangy, tasty flavor, and match that by a soothingly cool yoghurt dip.
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Confit Potatoes
To confit means to slowly simmer food submerged in fat. In this case, duck fat, for its wonderful flavor. Here’s how to cook potatoes with amazing flavor!